Spicy Specialty Beer Mustard

This is a recipe for a fantastic and intensely spicy mustard that will go perfectly with all your summer cookout fare and well into the tailgating season.  It is the perfect compliment to hotdogs, polish sausage, grilled hamburgers and much more.  You are only limited by your imagination!

 In a bowl, combine 1/2 cup each of black and yellow mustard seeds with 1 1/2 cups malt vinegar and 1 1/2 cups dark beer; refrigerate overnight.  In a saucepan, combine 1/2 cup dark beer with 5 tablespoons honey, 1/2 cup brown sugar, 2 teaspoons salt, 2 teaspoons allspice and 3/4 teaspoon turmeric and bring to a boil.  When cool, puree in a blender with the mustard seed mixture and 1 cup ground dried mustard.  Refrigerate overnight before serving.

It is a bit labor intensive, but well worth it.  This is truly a gourmet, homemade, bowl of mustard scrumptiousness.